Netherend Farm Butter

The journey to Michelin star restaurants

To make use of the surplus cream from our Farm we purchased a small wooden butter churn and started selling hand packed butter pats. The butter proved very popular in local shops and was "discovered" by a London based dairy distributor whilst on holiday in the Wye Valley.

Today we are still passionate about creating the finest artisan butter, which is used throughout the country by Michelin star chefs and can be found in some of the top hotels around the world. Our butter is traditionally churned in small batches using only the finest, freshest local cream from grass-fed cows. The artisan process gives our butter its beautifully creamy flavour and smooth texture which is why it so sought after.